Yesterday was my appointment with U.S.C.I.S. at the embassy in Beijing to get my fingerprints redone for our adoption petition (A quick recap: Christian and I both had our fingerprints taken at the Consulate in Shenyang, but the FBI rejected mine during the background check, thus requiring that I either go back to the consulate in Shenyang to redo them or hop over to the the actual USCIS office at the Beijing embassy to do it–I opted for Beijing). Worried about all the flights that tend to leave late during Chinese winters, I bought a ticket on the first flight out of Dalian in the morning even though my embassy appointment wasn’t until around three in the afternoon.
I arrived at Dalian airport shortly before 6:30am for an 8:00am flight. By the time I made it to the front of the only economy line open to check in half the airport’s morning flights, it was 7:00am, and the woman at the check in counter informed me in Chinese that check in for my flight had already closed. I don’t have the vocabulary in Chinese for “check in has already closed, you poor bastard and there’s no way I’m going to do anything to help you such as tell you where my supervisor is because I really, really want you to miss this flight, you spoiled American,” so there were a series of panicked phone calls to Christian and the ticket booking company (which was closed!), as well as some swearing at two separate agents both of whom refused to check me in for a reason I couldn’t understand. It wasn’t until I went to the trouble of asking for a representative who spoke English that I was directed to a manager and she explained what was going on and checked me in anyway. It was 7:10 am at this point, and the final boarding call was already being made on the loud speaker for my 8:00am flight.
Of course, all the lines at security were super long. Though one woman, seeing me utterly horrified, mentioned that it was okay for me to cut the line since my flight was being repeatedly announced and all that. So I did, and no one said anything about it. After security, I ran to my gate, dropping everything from the pockets of my coat twice before finally arriving, short of breath and in a daze, confused as to why the flight’s staff were giving me quizzical looks. They didn’t seemed to notice that they’d been doing “final boarding” calls for five minutes. The plane ended up taking off at 7:35am, though to the end all the schedules continued to say 8:00am.
Despite the inauspicious start, the rest of my day in Beijing was quite fabulous. I went to a wonderful Ashtanga class at Fine Yoga, I found an imported food store filled with such hard-to-find delicacies as sourdough bread starter and red lentils, and spent far too much time oggling the books in some tiny Foreign language bookstore (not the big one near Tiananmen). In fact, if not for the inconvenience of spending forty five minutes getting my fingerprints taken and turning in documents at the Embassy, the entire day could have very well been one marvelous birthday present (you’re not getting out of my birthday that easily, though, Christian, but if you do want to give me another day in Beijing…). Heck, even the embassy was pretty fun. The guards had a great time going poking around my yoga mat and the groceries I left at the front gate and the officers in charge of my fingerprints and taking oaths and what not were all pretty jovial.
After the embassy, I had to spend some time hunting down a suitable box so that I could check my groceries on the flight home as I was pretty sure Christian’s giant bottle of Heinz 57 ketchup (not to mention my much coveted bottle of wine) would be declared a liquid. That done, I still made it back to the airport with plenty of time to enjoy a leisurely dinner at the awesome Thai restaurant in Terminal 3 as well as a cup of (not-Starbucks) coffee afterward.
Then it was back home on an eight thirty flight and straight to bed with dreams of all the organic brown rice pasta I didn’t buy gnawing at my brain.